Methi dosa is a very traditional GSB recipe . The dosa flavoured by methi seeds /fenugreek is very healthy too

Ingredients :-

• Raw rice   – 2 cups
• Grated coconut  – 1 cup heaped
• Methi  – 2 tsp
• Poha (thin variety) – 2 fist full

1. Wash and soak raw rice for 2-3 hours along with methi seeds
2. Grind rice , coconut and methi together to a smooth paste.
3. The consistency should be neither too thick nor thin
4. Now spread poha over the batter (no need to grind or mix the poha to the batter )
5. Add 1 teasp haldi powder on the top too.
6. Let it be kept for overnight fermentation.
7. In the morning add sufficient salt and 2 tsp of sugar in the batter and mix well.
8. Then start making thick dosas ..
9. No need of flipping the dosas..