Methi Dosa

                                Methi dosa is a very traditional GSB recipe . The dosa flavoured by methi seeds /fenugreek is very healthy too8C78D2DF-8FD2-48FB-AEC1-E1AC0E9D5A5F

Ingredients :-

  • Raw rice   – 2 cups
  • Grated coconut  – 1 cup heaped
  • Methi  – 2 tsp
  • Poha (thin variety) – 2 fist full
Procedure :-
  1. Wash and soak raw rice for 2-3 hours along with methi seeds
  2. Grind rice , coconut and methi together to a smooth paste.
  3. The consistency should be neither too thick nor thin
  4. Now spread poha over the batter (no need to grind or mix the poha to the batter )
  5. Add 1 teasp haldi powder on the top too.
  6. Let it be kept for overnight fermentation.
  7. In the morning add sufficient salt and 2 tsp of sugar in the batter and mix well.
  8. Then start making thick dosas ..
  9. No need of flipping the dosas..
Serve hot with any side dish of your choice !

One reply to “Methi Dosa

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