Nimbuvo Chirdille

                             We have already seen how to brine lemons here  . Now you can make this dish whenever you feel you need a tangy side dish . This is especially good for young children who are recovering from sickness to bring back their appetite . Also just pejj and a pappad with this is enough for a tasty filling comfort meal . Since it is rich in vitamins it is good for all to include in their diets . Invalids recuperating could bring the taste in their mouths with this tangy dish . 
                    So let’s see this recipe –

Ingredients :- 

  • Brined lemon – 2 
  • Green chilli – a small piece chopped fine  ( as per your spice level )
  • Hing powder  – 1/4 tsp 
  • Coconut oil – 1 tsp 

Method :- 

  1. Remove the lemons from the brined jar with clean hands and wash them carefully.
  2. Add the lemons and the chopped chillies in a bowl and mash them together with your fingers .
  3. You can also a little water as it will usually be very thick .
  4. Now add the  hing and raw coconut oil and mix . 
  5. You can serve immediately. 
  6. Add salt only if needed . 
  7. You may add Virgin coconut oil for more benefits .

Enjoy with hot meals ! 

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