Harve Ambya God Humman ( Raw Mango sweet curry )

                  Raw mangoes are used in a variety of amchi dishes in which one of my favourit is ” godd humman ” . I simply love this a lot when my amma prepares it. A lovely blend of sweetness , tanginess and the spiciness in the tadka takes this dish altogether  to a different level .

Ingredients :-

  1. Raw mango  – 1 large
  2. Grated jaggery – almost 1/2 cup
  3. Rava /sooji – 1 tsp (optional) 
  4. Mustard , urad dal and broken red chillies ( around 4 to 6 ) for the tempering 

Method :-

  • Cut green mangoes in medium sized pieces ..
  • Cook this in sufficient water adding grated jaggery and little salt .
  • Let the mangoes turn soft
  • Now sprinkle rava to the curry ..
  • Rava is added only to bring  thickness to the gravy . You can omit it completely if you don’t prefer it.
  • Now prepare the tadka with mustard , urad dal and broken red chillies.
  • Pour the tadka to the humman …and its ready to enjoy …..

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