Gova kona Godd Sannan ( Broken Wheat steamed cake )

Ingredients :-

• Broken wheat  –  2 cups
• Grated coconut   – one and half cups
• Jaggery     – almost 250 gm or as per taste .
• Cardamom   – 4 to 6

Method :-

• 1. Soak broken wheat  in water for 3 hours.
  2. Grind coconut , cardamom and jaggery to a smooth paste.
  3. Squeeze the broken wheat well to drain the water  and add it to the coconut mix.
  4. Grind  the whole mixture a bit coarsely .
  5. The consistency should be fairly thick .
  6. Now keep this batter covered for one hour.
  7. Later  grease a steaming vessel with 1 tsp ghee and pour the batter in it .
  8. Now steam cook the batter for around 20- 25 mins.

Tasty sannan is ready to relish .
Note :-

1. If your jaggery contains impurities , add little water and melt it completely .
2. Strain this melted jaggery to remove the impurities.
3. Later you can mix this with the ground coconut and broken wheat mix.