Kadgi Talasani

           There are many recipes of Jack fruit in this blog ! Here is another traditional one from me ! A very tasty & simple one ..so let us see the recipe !
  1. Peeled, cleaned , cubed , cooked raw jack fruit – 1 bowl.
  2. 5 bimbuls  / Tree Sorrel or  1 tbsp tamarind paste.

  3. 3 tbsps red chilli powder.

  4. 10 cloves of peeled garlic.

  5. 2 tbsp s oil.
  6. Salt to taste 


  • Chop the bimbuls. 
  • Heat oil in a kadai and add the peeled garlic .
  • When brown, add the  chilli powder, saute till the raw smell goes . 
  • Add  the chopped bimbuls, saute  forsome more time .
  • Now  add the cooked raw jack fruit cubes, salt, mix well. 
  • Close the lid and cook for 5 minutes adding very little water. 
  • If you use tamarind juice instead of bimbul, no need of adding water. 
  • Check for doneness and serve with rice as side dish 

Note :-

  • On upavas day you can use hing instead of garlic cloves. 
  • Tastes better if it is very spicy. You can change the amount of red chilli powder and tamarind or bimbuls as per taste .

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