Ingredients :- 

• Maida – 1 cup 
• Rice flour – 1 cup 
• Jaggery ( Grated )- 1 cup 
• Coconut milk ( thick )- 1/4 cup 
• White til ( sesame seeds) – 1 tsp
• A pinch of salt 
• Cardamom powder – 1/2 tsp

Method :-

1. Add both the flours in a clean piece of cloth . Bring the corners of the cloth together with the flour in the centre – making a potli (bundle)of it , 
2. Place it in a steamer and steam for about five minutes . Let cool . 
3. Melt the jaggery in half cup of hot water . 
4. Now add the flours , the coconut milk , cardamom powder , white til and salt .
5. Knead the dough carefully adding the jaggery water only as much as  needed. ( since water needed will differ according to the type of rice flour )                                                                                                                   
6. Using a chakli maker , Make chakklis on a clean sheet ,              
7. Heat oil in a deep kadai on medium flame  . then turn to low flame .
8. Now drop the chaklis one by one in to the oil .
9. Deep fry on low flame only until golden brown .
10. Do this patiently and do NOT use high flame as it will char .
11. Remove the fried ones from oil and let the excess oil drain .
12. Initially they will be soft but after five minutes they will turn crispy !