Ingredients :-

1. Brined Avallos / Gooseberries- 4
2. Boiled Potato – 1 (optional )
3. Green Chilli – 1
4. Salt if needed
5. Garlic – 2 to 3 pods
6. Red Chilli – 1
7. Oil for seasoning

Method :-

• Wash clean the brined avalos , slightly mash and remove the seeds , Add the boiled potato ( optional) and smash all well to a fine paste ,
• Add water to desired consistency . Add the green chilli and bring to a boil ,
• Check for salt and add only if necessary .( since the brined avalos already are salted).
• Heat oil in a kadai and add the garlic & red chilli , when browned pour over the saaru.

Enjoy with rice or as such .