Gulla upkari

Ingredients:-

1. Gulla – 2 nos (big size)
2. Drumstick – 2 nos
3. Seasoning
4. Mustard – 1 tsp
5. Red Chillies – 2 tsp
6. Hing – 1/2 tsp
7. Salt to taste
8. Oil – 1 tsp

Method:-

• Chop the brinjals and immediately put them into water to avoid them from changing the colour .
• Chop drumstick into 1″ inch size and put them too with the brinjals in the water.
• Heat a kadai with oil.Splutter mustard,add hing and red chillies broken into 2 or 3 pieces,
• Add the brinjals and the drumstick pieces to the seasoning.
• Add 3/4 cup of water and salt.Mix well,close lid and let cook until the drumsticks are cooked and both the veggies are soft.’
• We are done with the curry.

Note:-

1. We can make talasani,with the same vegetable combo.Here mustard and hing is replaced with crushed garlic.
2. We add a 6-8 cloves of crushed garlic fry it well in oil until they change its colour into a brown shade.Later follow the same procedure of the above said method.A small piece of jaggery adding to this upkari/talasani enhances the taste of the curry.