Bhaji Mande Upkari

       I have learnt so many unique recipies from my mother in-law… this combo upkari with mande and bhajji ( arbi,  amaranthus) is one of them…You too will simply love this combo a lot… this tastes even more great if you add a raw banana too…. so this post dedicated to my masterchef, my Mother in-law !💖 

Ingredients :-

  1.  Arbi    –   2 medium sized
  2. Amaranthus – 1 small bundle
  3. Raw banana – 1 
  4. Mustard   – 1 tsp 
  5. Red chillies –   5 to 6 
  6. Hing –  1/2 tsp 
  7. Coconut oil  –  2-3 tsp
Method :-
  • Chop arbi lengthwise pieces
  • Chop amaranthus roughly into pieces.
  • Heat oil in a kadayi and splutter mustard .. add red chillies & hing. 
  • Now add both the arbi,  raw banana and amaranthus together.. 
  • Saute well adding salt..
  • Now add a half cup of water….
  • Cover and cook in low flame till the arbis turn nice and  soft. 
  • You can retain a little water if you prefer a bit of gravy 

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