There are many sagle recipes in this blog , Here is yet another one with roasted coconut – Matti Gulla (brinjal) mashinga sangh galnu soyi bajjunu sagle! Recipe & pic are courtesy again my dear friend – Veena Nayak – So let’s check the recipe !
Ingredients :-
- Matti Gulla(a Brinjal variety – medium sized 1
- Drumsticks – 2
- Onion – 1 big
- Ginger. – a small piece
Ingredients for masolu /masala :-
- Grated coconut – 1/2 of a coconut
- Red chillies – 5 to 6
- Tamarind – a little
- Coriander seeds – 1 tbsp
- Urad dal – 1 tsp
For Tempering :-
- Mustard seeds – 1 tsp
- Methi seeds – 1/2 tsp
- Curry leaves – 1 sprig
- Coconut oil ( preferably ) – 1 tbsp
Method :-
Cut all the veggies and cook adding little water .Keep aside.
Heat a little oil in a kadai ,first add urad dal, then coriander seeds,red chillies, grated coconut and tamarind – roast well till browned.
Let it cool.
Grind well in a mixer ,adding a little water to a fine paste.
Add the masala/masolu to the cooked gulla,you can add a little water in the mixer jar and add it too to the gravy , add salt,mix well and boil well.
Do not add too much water as this is a semi dry curry. Switch off the gas when it comes to a boil.
Heat a little oil in a small kadai,splutter the mustard seeds ,add the methi and curry leaves,m Pour on the curry. Lastly garnish with some coriander leaves.
Enjoy with hot rice
Konkani Khann Anik Jevan 
Looks very delicious. Thanks for sharing. Can we used purple colour brinjal instead of green? Thanks
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Yes you can ! but taste will differ as this is best suited for this type of brinjal !
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Noted. Thanks for the reply
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