Matti gulla galnu soyi bajjunu sagle

                       There are many sagle recipes in this blog , Here is yet another one with roasted coconut –  Matti Gulla (brinjal) mashinga sangh galnu soyi bajjunu sagle! Recipe & pic are courtesy again my dear friend – Veena Nayak – So let’s check the recipe !

Ingredients :-

  1. Matti Gulla(a  Brinjal variety – medium sized 1
  2. Drumsticks –  2
  3. Onion  – 1 big
  4. Ginger. – a small piece 

Ingredients for masolu /masala :-

  1. Grated coconut – 1/2 of a coconut 
  2. Red chillies – 5 to 6 
  3. Tamarind – a little 
  4. Coriander seeds – 1 tbsp
  5. Urad dal – 1 tsp

For Tempering :- 

  1. Mustard seeds – 1 tsp 
  2. Methi seeds – 1/2 tsp 
  3. Curry leaves – 1 sprig 
  4. Coconut oil ( preferably ) – 1 tbsp 

 Method :- 

Cut all the veggies and cook adding little water .Keep aside.
Heat  a little  oil in a kadai ,first add urad dal, then coriander seeds,red chillies, grated coconut and tamarind – roast well till browned. 
Let it cool.
Grind well in a mixer ,adding a little  water  to a fine paste.
Add the masala/masolu  to the cooked gulla,you can add a little water in the mixer jar and add it too to the gravy , add salt,mix well and boil well.
Do not add too much water as this is a semi dry curry.  Switch off the gas when it comes to a boil.
Heat  a little oil in a small kadai,splutter  the mustard seeds ,add the methi and curry leaves,m Pour on the curry. Lastly garnish with some  coriander leaves.
Enjoy with hot rice 

3 replies to “Matti gulla galnu soyi bajjunu sagle

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