We had a theme in our FB group – Cooking a simple thali in just 30 minutes . Some of our members have posted some very good really feasible thalis that can be cooked in just 30 minutes .Hope this will be useful to you all in getting ideas to prepare a thali quickly in minimum time possible . you can find the recipes in this KKAJ blog itself

This thali is by Veena Nayak

#Amchithaliin30minutes
White rice.(We can cook this easily than boiled rice).
Daali thoy
Brined avalya gojju from kkaj blog by Padmini Kamath. we usually preserve coconut gratings in the fridge and preserve gooseberries too and so we can make this easily.
Podala upkari
Curd
Gulab jamoons(left over)as a sweet.
Pickle and theek happolu .

This thali is by Suseela D Pai

A thali prepared within 15 minutes…. Plain Rice, lemon rice( from the same rice), cabbage sukke and thakka kadi…

This thali is by Shamala Bhat

1.Dalithoy
2 Batata saung
3Kirlaylele mooga Kismuri
4 Bendhya upkari.
5 Piyava Vodi
6 Batate gojju,
7 Mitta gallale Avalya Chutney .(brined gooseberry) Chutney

This thali is by Vidya Shenoy

Can be prepared very short time..Lemon rasam
Beans potato upkari
Vodi happolu
Curd
Nonche

This thali is by Vasantha Uday Bhat

amchi thali in 30 minutes.. Rice , Attanya humman ,Pappad fry ,Cauliflower bhajos , Bendya upkari and Cucumber pieces

This thali is by Thejaswini Kamath

amchi thali in 30 minutes
Sheeth, dudhiye elichikeri, dudhiya geera chutney, tomato onion salad, avalya nonche, tamballe puddi, vodi , appollo & taak

This thali is by Leena Radhakrishna

Amchi..thali..in30.minute
.white rice.(soaked and cooked in .cooker. in 15.min)
Thaakphann.
Cabbage sukke (took 10.min)and thendule Sukkeile.(Dried )fries took 4min

This thali is by – Vidya G Prabhu

 #Amchi Thali in 30 minutes
Daali , Sheeth , Chane Sukke, Nonche ,
vodi and Tavshe (Cucumber) slices

This thali is by Ravikala Shenoy

Rice, Dalithoy , Alsande And potato Upkari, Tomato Toushe salad, Nonche, Vodi, Happolu, Curd . Very simple and ready in 30 minutes

This thali is by – Suseela Shenoi

Pejj, kele mugu elchikeri , chevli upkari , ambya edigai, mitta gallolo avalo and happolu. If we have plan in advance we can save time in cooking. This can be made within 30 minutes. Pejj in pressure cooker, Soaked moogu and kele in another small cooker. chevli cutting already done previous day itself and kept in fridge. Edigai was already made . By the time pejj and dals was cooking , prepared masolu for elchikeri. Grated coconut was already in fridge. Thus made the lunch easily