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Author: Konkani Khann Anik Jevan

  • Shevai with Sweet Rossu

    This is an extremely tasty & traditional amchi style noodles.Looks and sounds difficult but actually very easy to make  For Shevai Serves: 4Course: Breakfast / Lunch or Dinner / Main DishDiet Type: VegetarianCook time: 30mins  Ingredients:  2 1/2 cup –  rice(soaked in 4 cups water for minimum 4-5 hrs) Grated coconut…

  • Batate Pej Upkari (using coconut milk)

    A simple Dish is always The best! And this is one among them. My Amma makes this at home where as there are other ways to make this dish too! Batato means Potato and Pej means a thick stew! I am posting Amma’s version of it. Ingredients :- Serves: 4 Potato -2…

  • Patholi

                             Patholi is a sweet dish prepared during occasions like Ganesh chathurti, Naagarpanchmi etc. Patholi is mostly prepared in Mangalore side especially by Konkani community.   Its a very healthy dish and no oil is used because its steamed. its …

  • Puli koddel

                          This is a sweet and spicy curry.  I learnt this from my Sudha pachi in Mulleria.  She  prepares this excellently.  Its my husband’s favourite dish and she never forgets to prepare this whenever we go there.  Since this is…

  • Doodhi ani kobba Upkari

    Doodhi ani kobba Upkari (pumpkin with sugar cane stir fry) Doodhi ani kobba Upkari  Ingredients:-  Pumpkin –  ½ kg cut into cubes  Sugar cane – ½ cup cut in to 1” long pieces  Green chilly  –  3 to 4  Grated coconut  – 2 tbsp.  Grated jaggery  – 2tbsp.  Hing  -a…

  • Magge tamboor

                  This is  an almost forgotten  and an authentic konkani dish.  For me this is a nostalgic one. This was  my bappama’s ( dad’s mom) one of the fav dishes of monsoon.  She loved to eat jackfruit seeds in any form  like sannthani (boiled…