This dish is by – Jayashri Baleri
A very traditional amchi delicacy more popular among the Mangalorean GSB community
Recipe for surnali
Ingredients:
A very traditional amchi delicacy more popular among the Mangalorean GSB community
Recipe for surnali
Ingredients:
- 1.5 cups raw rice
- 1 tsp methi seeds
- Half tsp turmeric
- 1 cup poha flakes(the thin variety)
- 1 cup yoghurt
- 1 cup grated jiggery (can increase or reduce as per taste)
- Grated coconut 3/4th cup
- Soak the rice and the methi for at least four hours.
- Wash and soak the poha in a separate container.
- Grind all the ingredients except jaggery to a fine paste initially.
- Try and keep the mixture as dry as possible.
- Then add the jaggery and grind again till well combined. Add water only if required. Add salt to taste. The ideal batter should be thick and not runny.
- Ferment overnight till well risen.
- Make dosas on a moderately hot and greased dosa tawa without spreading the batter too much.
- These dosas are thick and cooked only on one side and hence covering the dosa tawa with a lid when it is being roasted is very important so that the dosa doesn’t remain uncooked.
- It is traditionally served with dollops of home made butter
Enjoy!!