Ekpani Chutney

Ekpani ( brahmi) is  undisputed for its medicinal value. It is reported that it has been used in traditional Ayurvedic treatment for epilepsy and asthma.[7] It is also used in Ayurveda for ulcers, tumors, ascites, enlarged spleen, indigestion,inflammations, leprosy, anemia, and biliousness.[5]
And  we the proud G.S.B. do have an yummy recipe with this plant too. We can grow this plant quite easily in our kitchen garden. 
  1. Grated coconut…. ½  small coconut
  2. Green Chilly……. 5
  3. Tamarind………..  one chickpea size
  4. Salt………………  to taste
  5. Ginger………….. 1 tsp.(grated)
  6. Ekpani………….. One hand full
            Grind all the ingredients with very little water to a fine thick paste. “Ekpani Chutney” is ready to serve with your any choice ie  Rice, Dosa, Idli etc.
Key Note
              No seasoning required.

4 replies to “Ekpani Chutney

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