Ekpani ( brahmi) is undisputed for its medicinal value. It is reported that it has been used in traditional Ayurvedic treatment for epilepsy and asthma.[7] It is also used in Ayurveda for ulcers, tumors, ascites, enlarged spleen, indigestion,inflammations, leprosy, anemia, and biliousness.[5]
And we the proud G.S.B. do have an yummy recipe with this plant too. We can grow this plant quite easily in our kitchen garden.
Ingredients:-
- Grated coconut…. ½ small coconut
- Green Chilly……. 5
- Tamarind……….. one chickpea size
- Salt……………… to taste
- Ginger………….. 1 tsp.(grated)
- Ekpani………….. One hand full
Method
Grind all the ingredients with very little water to a fine thick paste. “Ekpani Chutney” is ready to serve with your any choice ie Rice, Dosa, Idli etc.
Key Note
No seasoning required.
Konkani Khann Anik Jevan 
tried this & liked it so much !!
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Should add a little jaggery while grinding. gives a fantastic taste
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Today tried with pongal. .. Superb….. Thanks
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