Birmi karambala (Bimbul ) Theek Humman
This is an unique yummy recipe of Cochin G.S.B. I here by convey my sincere thanks to my all sister in laws for giving me a very good number of Cochinside yummy recipes which they inherited from my M I L.
This is an unique yummy recipe of Cochin G.S.B. I here by convey my sincere thanks to my all sister in laws for giving me a very good number of Cochinside yummy recipes which they inherited from my M I L.
Ingredients
- 10. Birmi karambal
- 15. Red chilly (Ramnad)
- 1 Onion
- 10 Shallots
- Salt to taste
- Oil 3 tbsp
- Mustard seeds 1 tsp
- Urad dal 1 tsp
- Methi seeds 1 tsp
- Hing 1 chickpea size… good quality
- Curry Leaves few
Birmi karambala Theek Humman
Method
- Wash, cut and cook Birmi karambal with chopped Onion, salt and little water.
- Grind red chilly to a fine paste and add to it .mix well and cook
- .Season with mustard seeds, Urad dal, Methi seeds, Hing and curry leaves.
- Chop shallots, fry it in oil till golden brown … add the fried shallots along with the left out oil to it
- Mix well.
Birmi karambala Theek Humman is ready…..Wait for a while to settle and serve with Idli, Dosa, Rice etc.
Key Note
We can also prepare Theek Humman using with Raw Mango, Karambal, Ambado etc…..…You can also use Chilly powder.
Konkani Khann Anik Jevan 