Undlakaal…

•  1 Cup Rice Flour
•  3 Tablespoons Coconut Milk
•  a pinch of Salt and Sugar to taste
•  1/2 Cup Water
•  1 Cup Fresh Coconut, grated
•  1/2 Cup Gud/Jaggery, grated
•  1/4 teaspoon Cardamom Powder

Method:-

1. Mix the first Four ingredients to make a smooth paste. 
2. Cook the paste in a non-stick pan, stirring all the  time until it thickens and is a cooked dough. 
3. Wait for it to cool a little. 
4. Shape the dough into tiny sized balls and arrange them on a greased plate.
5. Steam-cook for about 15 minutes , then leave it to cool in a bowl.
6. Mix the Gud and coconut gratings with the Cardamom powder.
7. Add the mixture to the bowl of dough-balls and stir gently so that the coconut mixture neatly coats the balls.