Duddiya Polo  (Pumpkin Dosa) is a yummy and simple instant dosa recipe from my Grandma.

• Raw rice soaked (2 hours)….1 Cup
• Grated coconut …….½ cup
• Pumpkin chopped…1 cup
• Salt to taste

1. Grind chopped pumpkin in a mixer.
2. Add raw rice, grated coconut and salt to it and grind altogether to a fine paste.
3. Add sufficient water to the batter to make thin consistency.
4. Spread thin dosa in a non stick pan and fry both sides applying oil.
5. Serve hot with your favorite chutney or pickle.
6. Enjoy your breakfast with Duddiya Polo.