• Bitter gourd  – 1/4 cup cut finely
• Ripe mangoes  – 2
• Coconut grated  – 3/4 cup
• Fried dried red chillies  – 4
• Urad dal  – 2 tsp
• Jaggery  – 1/4 cups

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Method; –    Cook the bitter gourd pieces in some water .When it is almost cooked ,remove it from  gas stove  and discard the water . Now cook the bitter gourd and the ripe mango pieces together adding sufficient salt and the grated jaggery. Fry urad dal in a little oil till they turn reddish. Grind them along with the coconut and fried red chillies to a smooth paste. Add this to the cooked mango and bitter gourd mix and let it boil. Turn off. Season with mustard and curry leaves. Enjoy with rice….