Brined mango chutney –   Kholamba gojju is one of the typical chutney type side dish of GSB community usually had with steaming rice.
Ingredients 

• Brined mango – 1
• Coconut grated  – 1 cup
• Red chillies   –  10 to 12
• Garlic cloves     –   6 to 8

1. Grind all the ingredients to a smooth paste adding minimum water  to get a thick chutney.
2. Add salt only if required. 

  A lip smacking dish is ready to be served.