Brined mango chutney

                                 Brined mango chutney –   Kholamba gojju is one of the typical chutney type side dish of GSB community usually had with steaming rice.

  • Brined mango – 1
  • Coconut grated  – 1 cup
  • Red chillies   –  10 to 12
  • Garlic cloves     –   6 to 8
Method ;-
  1. Grind all the ingredients to a smooth paste adding minimum water  to get a thick chutney.
  2. Add salt only if required. 

  A lip smacking dish is ready to be served.          

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