Broken wheat sweet paniyarams ( Gonva kanacho godappo)
I learnt this recipe from my aunt. She is an expert in making them and as a kid I was always so fascinated towards her superb dishes .and this sweet appo where made during the Ganesh Chathurthi day as the prasadam.. Now I prepare them often as my kid is an ardent appo fan.
Ingredients
I learnt this recipe from my aunt. She is an expert in making them and as a kid I was always so fascinated towards her superb dishes .and this sweet appo where made during the Ganesh Chathurthi day as the prasadam.. Now I prepare them often as my kid is an ardent appo fan.
Ingredients
- Broken wheat -2 cups
- Grated coconut – 1 and half cups
- Jaggery – almost 1/2 kg or adjust according to your taste
- Cardomom – 5
Method
- Soak the broken wheat for three hours.
- Later grind coconut ,jaggery and cardomom smoothly.
- Now drain the soaked broken wheat of water completely . .
- Mix it with the coconut and grind a bit coarsely
- Keep the batter covered for one more hour and then prepare the sweet appos in the south Indian paniyaram/appe pan .
- You can either use refined oil or ghee while frying ,.
Konkani Khann Anik Jevan 