Ingredients
1. Moong dal — 1 cup
2. Green chilly — 2 to 3
3. Ginger — small piece
4. Mustard seeds — ½ tsp
5. Hing — a pinch
6. Salt to taste
7. Sugar — ¼ tsp
8. Grated coconut — ¼ cup
9. Oil — 2 tsp
10. Water — 2 ½ cups
11. Curry leaves few
2. Green chilly — 2 to 3
3. Ginger — small piece
4. Mustard seeds — ½ tsp
5. Hing — a pinch
6. Salt to taste
7. Sugar — ¼ tsp
8. Grated coconut — ¼ cup
9. Oil — 2 tsp
10. Water — 2 ½ cups
11. Curry leaves few
Method
- · Wash moong dal in a bowl and drain the water and keep aside.
- · Heat oil in kadai, add mustard seeds, curry leaves, green chilly, ginger and pinch of hing fry for a minute.
- · Add 2 ½ cups of water, salt and sugar and boil, then add washed moong dal cover and cook till the water evaporates and it becomes dry.
- · Then add grated coconut and mix well.
- · Serve as it is or with povva chutney.
Konkani Khann Anik Jevan 
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