Topi Dosa / Cone Dosa

 Ingredients:

1. Raw Rice: 1 cup
2. Urad dal: 1/4 th cup
3. Channa dal:2 tbsp
4. Methi: 2 tsp
5. Cooked rice: 1-2 fistful
6. salt to taste

 Method:         
 Soak all the above mentioned ingredients except the cooked rice for about 4-5 hrs and grind along with the cooked rice and water.Add salt and keep for fermentation overnight.

Step 1: Heat a tava/non-stick tava.Take a ladle full of dosa batter and spread the batter like u do for normal dosa and drizzle oil 

 Step 2: Close lid and roast the dosa for a minute

Step 3:Open the lid, keep your gas in SIM. U can see the well roasted dosa

 Step 4: Cut the dosa using a clean scissors or spatulla as shown in the picture

Step 5: From one side start folding the dosa as shown in the picture

 Step 6: Keep folding the dosa slowly as shown below it will have the shape of cone/topi

Step 7: Keep doing till the fold reach the end and slowly lift  the dosa  and place it for a second on the tava

Step 8: Your Topi dosa is ready to serve.Prepare similar dosa and serve in a plate with red and white chutneys