This recipe is from our member Asha Satish Philar akkas Konkani Saraswat Cuisine cook bookKadis do not have dals or vegetables and are perhaps unique to saraswat cuisine. They are coconut based and generally use spices which have medicinal value .Kadis are served hot
Ingredients ;-
Ingredients ;-
- Avallos / gooseberries – brined or plain- 5 ( chopped & deseeded )
- Grated coconut -1/2 cup
- Red chillies -fried in a litlle oil – 4
- Tamarind paste – 1/2 tsp or karmbhal or bimbul – 1
- salt to taste