Ingredients:

1. Ghosale-1full (make sure to get very tender and green ones)
2. Salt-To taste
3. Hing powder-1/4 tsp
4. Chilli powder-1/2 tsp
5. Turmeric powder-1/4 tsp
6. Rice powder for coating the ghosale pieces-1/2 cup
7. Oil- For frying

Method:

• Wash the full ghosale and peel out the sharp edges of the ghosale.  
• Once this is done cut thin roundels of the ghosale and one by one add each spice along with the salt..
• Keep this covered aside for about half an hour so that the spices mix well with the ghosale .
• Now heat as much oil as is required for frying these ghosale pieces.  
• Once the oil heats up dip the ghosale pieces one by one in the rice powder drop them in the oil &  fry till they turn crisp and golden brown.
• Take out the freshly fried pieces on a paper towel and serve this as an accompaniment with rice or as a starter.