Chono Nonchambo Ghassi

1.   Black   Chana   – 1/2 cup (soaked overnight )
2.  Brined Mango – 1 no
3. Grated coconut – 1/2 cup
4. Red chilly    –  2-3 nos
5. Turmeric powder – 1/4 teaspoon.

 For Seasoning:

1. Mustard-1/4 teaspoon
2. Jeera     -1/4 teaspoon.
3. Curry leaves-a few.

   Method:

• Pressure cook soaked chono.
• After  pressure goes out transfer this to another vessel
•  Add nonchambo cut into pieces to this
• Let it boil fr some time
• Meanwhile grind grated coconut ,turmeric powder and chilly to a smooth paste.
• Add the grind mix to chono
• Add salt to taste.
• Heat oil add mustard jeera and curry leaves
• Pour this over  the curry.

                         Tasty  Ghassi Is Ready.