Method :-

• Fine chop podale, shallots and green chilly. 
• Mix all the chopped ingredients, coconut and salt together by hand. 
• Keep for few minutes. 
• Heat a kadai add oil .add mustard.When it splutters add mixed podale. 
• Cover with lid.cook on a medium flame. 
• Stir well. 

Podale sukke is ready to be served