Adsara Undi

• Raw rice -1 and 1/2cups – soaked for at least 3-4 hours.
• Boiled rice – 1/2 cup ( can skip this and use raw rice only )
• Grated coconut – 1 cup tightly packed- must be  “torno” or jeevo narlu …can add more if you want .(Check Notes )
• Jeera – 1 tsp
• Salt to taste

Method ;

1. Grind the soaked rice & coconut to a thick coarse paste adding as little water as possible.
2. Add the jeera & salt. Mix well .
3. Grease a vessel with oil & pour the batter into it. 
4. Steam this in a steamer /pedavan  for about 15 minutes .
5. Demould when a little cool & cut  pieces .

                      Serve with a dish of your choice 
Note :-

1.  you HAVE to use torno / jeevo narlu for this – whose flesh will be very soft – even better  is to use shiyale / tender coconut ..you may use more coconut if you want than suggested – for cottony texture .
2. For a sweet version of this . add sugar to the batter before steaming .
3. If you prefer polos instead of undis – grind the batter to a smooth paste and use for making polos .
4.  You can make the batter the previous evening & refrigerate to use the next day morning ..this gives very soft undis .