Batato Thoi is a speciality of Mangalore konkani’s. It is served as a accompaniment to rice and is served with some veggie dish. This is a simple yet delicious easy  recipe. All potato lovers check out for this recipe.Ingredients:

• 1 Big Potato
• 2 Green chillies (slit)

For Seasoning:

• 1 tsp Mustard
• 2 nos Red Chillies
• 2 tsp Oil
• 1 tsp Hing
• 1 spring curry leaves
• Salt to taste

Method:

1. Boil the Potato. Peel the skin. break into small pieces with your hands. Slit 2 green chillies and keep aside.
2. Drop them into 3 cups of water, mash slightly with spatula .
3. Add salt and bring to boil.          
4.   Prepare seasoning with mustard, red chillies, hing and curry leaves in oil  .                            
5.  Pour this seasoning over the boiled potato mixture.
6. Switch off the gas. Potato thoi is ready to be served with rice