Hardhakoru….. this is a very easy & tasty recipe.. As it is rich in nutrients, its also eaten during Ekadeshi fasting as it is very filling…. Here is how to make this:
Ingredients:

• Chopped Coconut pieces – 1/2 cup
• Nendarbale Kele/Kerala banana – 2
• Assorted dry fruits like cashews, badam, dates, dried dates, Kishmish, etc., chopped – 1/2 cup
• Honey-2 tbsp.

Method:

1.  Slice the Bananas lengthwise into four and  then chop them into cubes.
2.  In a bowl, mix coconut, chopped bananas & dry fruits..
3.  Pour honey on top & mix well…

Your tasty dish is ready.