Hardhakoru….. this is a very easy & tasty recipe.. As it is rich in nutrients, its also eaten during Ekadeshi fasting as it is very filling…. Here is how to make this:

  • Chopped Coconut pieces – 1/2 cup
  • Nendarbale Kele/Kerala banana – 2
  • Assorted dry fruits like cashews, badam, dates, dried dates, Kishmish, etc., chopped – 1/2 cup
  • Honey-2 tbsp.


  1.  Slice the Bananas lengthwise into four and  then chop them into cubes.
  2.  In a bowl, mix coconut, chopped bananas & dry fruits..
  3.  Pour honey on top & mix well…

Your tasty dish is ready.

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