1. Kuvvale (Ash Gourd) – 1/4 kg
2. Scrapped coconut – 1 cup
3. Green chillies – 6-7, you can add or reduce the nos depending on your spice meter
4. Jeera – 1 tsp
5. Mustard – 1 tsp
6. Curry leaves – few
7. Coconut oil – 2 tsp
8. Salt – as required

How to make:-

•  Wash & peel skin of ash gourd & cut into slightly big cubes..
• Cook this with green chillies & salt in a vessel.
• Grind coconut to fine paste.
• Once the ash gourd pieces are cooked, add the ground coconut paste to it & mix well. Let it boil. Remove from flame.

For tempering:-

•  Heat 1 tsp coconut oil in a kadai, splutter mustard, jeera & curry leaves.
•  Pour this tempering on the prepared curry. 
• Pour the remaining 1 tsp coconut oil also for aroma.. Mix well. Serve with rice.