Karmbal , Bikkanda Humman

• Jackfruit seeds – 5-6 
• Starfruit  (karmbal )-  7 or 8 
• Turkey berry – 10 – 12   
• Chilli Powder – 1 tbsp – less or more as per taste 
• Salt as per taste 
• Hing – 1/4 tsp

For seasoning:-

• Mustard seeds – 1 tsp 
• Urad dal – 1/2 tsp 
• Methi seeds – 1/2 tsp 
• Coconut oil – 2 tbsp 

Method :-

1. Remove  the skin of the jackfruit seeds . then slice thinly .Apply a little salt & keep aside 
2. Cut the Karmbal into roundels .
3. Halve the chunde phal .apply little salt to this & the karmabal & keep aside ;
4. Heat oil in a kadai  & splutter mustard seeds . Then add the urad & methi seeds ..when they turn brown. add the chilli powder & hing and saute . Take care not to burn it , If you are using roasted & powdered chilli powder no need to saute . 
5. Add the bikkand & a little water . Cover &  allow to cook .
6. When it has  softened add the Karmbal &  chundephal & some more water . cover and cook till all the veggies have softened & oil starts to float!. 
7. Check for salt & switch off!

Enjoy this spicy dish with a hot breakfast or rice !
Note :- 
You can also add (any or all)  mande ( colcassia ) pieces , potato , a small piece of bitter gourd too  to this .