Ingredients;-

• 1 Pav  – urad dal
• 12 –  green chillies chopped
• 2 tbsp –  coconut ( I’ve added the pieces here  to get the crunchy taste )
• curry leaves – 1 sprig
• a pinch of hing
• salt to taste 
• Oil for deep  frying

Method :

1. Soak 1 cup urad dal for 2 hrs.. drain completely and wet grind with very little water..
2. The batter should be thick.. ( otherwise it will soak oil while frying )
3. Add  the chopped green chillies , curry leaves , ginger ,  salt &  sliced fresh coconut pieces ..
4. Mix well  &  leave for 1/2 hr..
5. Heat oil and drop spoonfuls of batter in the oil ;
6. Take them out when they have fried to a  crisp golden colour .

 Serve  the wadas ( ambados )hot with delicious sambhar and coconut chutney..