Bondi Bikkanda Upkari

                           Bondi -Bikkanda  Upkari ..(Banana Flower &  Jackfruit  Seed Mixed  Stir  Fry )
               I am a great fan of mixed upkaris ..and my grandma always prepares such combo upkaris which tastes awesome when two different flavours blend together to give a magical taste. Banana flower and jackfruit seeds upkari is one such dish which is mostly prepared during the jackfruit season….so you can call it as a traditional seasonal upkari.Ingredients:-

  • Banana flower chopped  – 2 cups
  • Jackfruit seeds chopped in tiny pieces  – 1 cup
  • Grated coconut    – 1/2 cup
  • Jaggery    – a small piece
  • Salt to taste
for seasoning

  • Mustard   – 1 tsp
  • Urad dal  – 1 tsp
  • Red chillies  –  4 to 6

Method ;-

  1. Heat coconut oil in a pan and temper the ingredients coming under the seasoning  head
  2. Add  peeled & chopped jackfruit seeds .
  3. Saute for a few minutes.
  4. Add the chopped banana flower
  5. Add required salt and the piece of jaggery.
  6. Cover it and keep on low flame.
  7. No need of adding water.
  8. Cook till its done….
  9. Add grated coconut ,,mix well and keep on low flame for 5 more minutes and turn off.

                   Tasty bondi bikkanda upkari is ready..!!

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