Corainder leaves are one of my favourite herbs. I just love using it in my dishes be it South Indian or our own Konkani cuisine. I have already posted  the Gojju recipe prepared using coriander leaves. Today I am sharing the recipe of Saaru using this herb which I learnt from my Amma. A very simple and easy recipe with very few ingredients .

Coriander leaves Saaru

Ingredients:

• 1/4 bunch coriander leaves(washed and chopped)
• 2tbsp of coconut
• Small piece of tamarind
• 1-2 green chillies(depending upon the spiciness of chillies)
• Salt to taste
• 1 tomato chopped(optional)

Method:

1. Grind together the coriander leaves ,coconut. green chilli and tamarind using little water to a smooth paste as shown …
2. Remove to a vessel and add water depending upon the quantity and the consistency you prefer .
3. Add salt and chopped tomatoes(if using) and boil for 3-5 minutes .
4. season with mustard, curry leaves and hing.