Kotambari palya Saaru/ Coriander leaves saaru

                  Corainder leaves are one of my favourite herbs. I just love using it in my dishes be it South Indian or our own Konkani cuisine. I have already posted  the Gojju recipe prepared using coriander leaves. Today I am sharing the recipe of Saaru using this herb which I learnt from my Amma. A very simple and easy recipe with very few ingredients .

Coriander leaves Saaru

Ingredients:

  • 1/4 bunch coriander leaves(washed and chopped)
  • 2tbsp of coconut
  • Small piece of tamarind
  • 1-2 green chillies(depending upon the spiciness of chillies)
  • Salt to taste
  • 1 tomato chopped(optional)
Seasoning:
  • Oil as required
  • Tsp of mustard seeds
  • Sprig of curry leaves
  • Pinch asafoetida powder

Method:

  1. Grind together the coriander leaves ,coconut. green chilli and tamarind using little water to a smooth paste as shown …
  2. Remove to a vessel and add water depending upon the quantity and the consistency you prefer .
  3. Add salt and chopped tomatoes(if using) and boil for 3-5 minutes .
  4. season with mustard, curry leaves and hing.
  Enjoy this saaru with steamed rice

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this:
close-alt close collapse comment ellipsis expand gallery heart lock menu next pinned previous reply search share star