Karthiya Pachatti

                       Karthiya Pacchatti is a tasty & easy 2 make curry for rice .It is an example of the clever use of veggies when they are in season to be used later when they are not !First lets see how we can preserve this !
               When you get Bitter gourds in plenty at cheap rates Clean well & cut into medium thick roundels Then apply salt and keep for an hour or so They would have let off water . Squeeze out the water & spread on a plastic sheet to sun dry . When they have completely dried .store in air tight containers .
As & when you decide  to make the pachatti .. take a handful of the dried roundels & deep fry them . You can also directly use fresh bitter gourd too .After marinating in salt ..squeeze out the water & deep fry till nicely browned & crisp .

Ingredients :-

  •  Deep fried bitter gourd roundels – a handful.
  • Grated coconut – 1 cup .
  • Red chillies – 4-5 as per taste.
  • Turmeric powder – 1/4 tsp.
  •  Butter milk – 1 cup or thick curds – 3/4 cup
  • salt to taste
  • Mustard seeds – 1 tsp.
  • Udid dal – 1/2 tsp 
  • Methis seeds – 1/4 tsp 
  •  Curry leaves – 1 sprig
  • Oil – 1 tbsp

Method :-

  1. Grind  the grated coconut , red chillies & turmeric powder to a  fine smooth paste .
  2. Pour it into a vessel adding just a little water .
  3. Add salt ( remember that the frys are already salted – so add less salt ) & bring this mixture to a boil . simmer for just 2-3 minutes  .
  4. If you are using buttermilk you can add it now and let it come to a boil .switch off flame .
  5. If you are using curds . whisk it  & and then add to the mixture after it has cooled down a bit . no need to heat again .
  6.  Prepare the  seasoning by heating oil & spluttering mustard seeds
  7. Then add the dal .,  methi seeds  & curry leaves till the dal has browned .
  8. Then  add to the curry . Keep covered for some time
  9. . Just before serving add the bitter gourd roundels .

 Mix well & serve with rice . Consistency of this curry can be varied according to your needs. 

2 replies to “Karthiya Pachatti

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