Takka Miriyasang

                 Takka Mirsang / miriyasang / curd chillies!!!!!!! How nice to bite into a crisp spicy one !!Just with some curd rice and you can have a complete satisfying meal !!! so why not see how we can make this at home itself !! You need some nice large spicy chillies & some sour curds and you are ready to make these !

Ingredients –

• Fresh green chillies – 250 gms
• Salt – 3 tsp
• Sour curds  ( thick ) – 1/2 cup

Method :-

1. Wash the chillies well . Then pierce them through in 2 or 3 places
2. Add about 1 cup water & the salt . Boil them for a few minutes just until they change color.Then lay them out on a plate or plastic cover to dry under the sun.
3. At the end of the day they would have dried ( provided it was hot enough )                     
4. Now add them into the curds and let them soak in it overnight .       
5. Next day morning again  squeeze a little and lay them out to dry! retain the left-over curds .
    
6.   In the evening put the chillies back into the left-over curds again & leave overnight!              
7. Lay them out to dry  the next morning!
8. Continue the above procedure until you have used up all the curds. Usually two times will only be needed.
9. Let dry until they are crisp and are devoid of any moisture . Let cool before you store them in air tight containers .
10. As & when needed .heat oil in a kadai . Drop a few in the hot oil & fry them till crisp !

Note :- you may also use sour buttermilk . Only it will take more times to soak and   dry.