Phagil Talasani

                            PHAGIL is known as teasel gourd/kantola.This veggie is favourite among Konkani community.It is a seasonal veggie.It has Medicanal properties too.During Gowri Pooja and Ganesh Chathurthi the most common Fry of Phagil is prepared along with other prasads.Though Phagil fry is very popular there are many more recipes which we can prepare with Phagil,they are phagil sasam,Phagil sukke,Phagil Koot and Phagil Talasani.
Today I would like to share the recipe of Phagil Talasani which is a stir fried side dish with rice.

                                                  Phagil Talasani                                                                  

Ingredients:-

  1. Phagil – 5-6
  2. Dry Red chillies – 3-4
  3. Garlic Cloves – 8-10
  4. Oil – 1-2 tsp.
  5. Salt to taste

Method:

  • Wash the phagil in water and remove the stalk on top.Now chop them in to pieces.
  • In a kadai  heat oil …when its hot add crushed garlic pods.
  • When they turn little brown add the dry red chillies broken into pieces.
  • Now fry for a while and then add the chopped gourd and salt
  • .Give it a stir &  close lid and cook till done.In between just give a stir so as to avoid burning.
  • Talasani is ready to serve with rice as a side dish.

4 replies to “Phagil Talasani

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this:
close-alt close collapse comment ellipsis expand gallery heart lock menu next pinned previous reply search share star