Ingredients :-

• Gova Konu / broken wheat – 1 & 1/2 cups
•  Green chillies – 3-4 or as per taste 
• Jeera – 1/2 tsp
• Mustard – 1/2 tsp 
•  Curry leaves – 1 sprig 
• Oil  – 1 tbsp  or less  as per need 
• Salt to taste
• Coconut grated – 2 tbsp – optional

Method :-

1. Heat kadai & add the oil . Splutter mustard seeds , then add jeera . 
2. After they have popped , add slit green chilies & the curry leaves.
3. When they have roasted well  , add 3 cups of water  ( double the amount of gova konu) .
4.  Add salt & let the water boil , add the gova konu  ( you may clean it with water if you feel its not clean & then drain water )  to the hot water . 
5. Cover & let cook on medium flame .
6. When the konu has cooked well & turned soft , switch off flame . 
7. Garnish with grated coconut & serve hot  with any kind of spicy dish  or fries .