Attanya Humman

1. Soak overnight  the dried peas …If you have forgotten to soak …then Boil some water ..drop the peas into it .cover & let it soak for at least half an hour!.
2. Now you may cook it in a pressure cooker along with 1 chopped tomato    till its soft & mushy!
3. Adding  a little salt while cooking actually helps in faster cooking . 
4. Add water to the cooked peas to adjust consistency..Add the turmeric powder & check for salt .
5. Heat oil in kadai , splutter mustard seeds . then add the hing ,  red chillis & curry leaves. 
6. Add the  seasoning  to the peas & keep covered for some time .

This is an excellent accompaniment with rice , Chapatis & puttu too !! 
Here is my friend Sandhya Puranik ‘s post of humman made with white attano !