Attanya Humman

Try this very amchi , simple but so tasty randayi / kalavani dish  with dried green or white peas .-  Attano / vattanno  as we call it . This I did with green Attanno !121335131_4490506021024440_65490448759569847_n
 

Ingredients :-

  • Dried green / white peas – 1 cup – soak overnight 
  • Tomato -1 
  • Red chillies – 1 
  • Salt to taste 
  • Turmeric powder – 1/4 tsp
  • Hing – 1/4 tsp
  • Oli , Mustard  &curry leaves for seasoning

Method :-

  1. Soak overnight  the dried peas …If you have forgotten to soak …then Boil some water ..drop the peas into it .cover & let it soak for at least half an hour!.
  2. Now you may cook it in a pressure cooker along with 1 chopped tomato    till its soft & mushy!
  3. Adding  a little salt while cooking actually helps in faster cooking . 
  4. Add water to the cooked peas to adjust consistency..Add the turmeric powder & check for salt .
  5. Heat oil in kadai , splutter mustard seeds . then add the hing ,  red chillis & curry leaves. 
  6. Add the  seasoning  to the peas & keep covered for some time .

This is an excellent accompaniment with rice , Chapatis & puttu too !! 
Here is my friend Sandhya Puranik ‘s post of humman made with white attano !

You can also use the same recipe using Rajma !

8 replies to “Attanya Humman

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