As season of Sopoor kook / Kooka /Chinese potato has  started lets us try this  combination with raw banana and onion. A lip smacking side -dish ..you will be left asking for more !

     Ingredients:-

• Sopoor kook –  cleaned and cut into cubes  – 1 /2 cup
• Bangbale  kelas / Plaintains  – peeled and cut into cubes  – 1/2 cup
• Onion peeled and cut into cubes  – 1/4 cup
• Oil  –  1 tbsp
• Crushed red chilly  – 1 tbsp    
• Mustard – 1 tsp 

       Method:     

1. Heat oil in a kadai ,add mustard seeds when it splutters add crushed red chilly  and red chilly powder .
2. Saute for a while . 
3.  Add onion chopped saute till  the colour changes
4. Add sopoor kook  and mix well  .
5.  Add salt and cover with a lid adding enough water &continue cooking 
6. When it is half cooked  , add  the raw banana cubes .
7. Again cover it and let cook  till done .
8. Remove the lid  and mix it well  and  Check the salt .
9. A tasty upkari  is ready to relish  with hot rice .