• Rajavallos /soppur avallos (fresh) – a handful
•  Red chilli powder –  2 tsp or more as per taste
• Hing – 1/ 4 tsp
•  Salt  to taste

Seasoning  ;

• Oil – 1 tbsp
• Mustard seeds – 1 tsp
• Urad dal – 1/2 tsp
• Methi seeds – 1/4 tsp
• Curry leaves

Method ; –

1. Heat the oil , add mustard seeds . After they splutter add the dal , methi & curry leaves
2. When the seasoning is still hot  ( not very hot ) add the chilli powder & stir so as not to burn it .
3. Add the avallos & a little water to cook it . add the salt . let it simmer on low flame till they have cooked and desired consistency is got .
4. Add the hing & keep covered for some time .

Serve with any breakfast dishes .