BreadFruit Upkari

                                           Bread fruit known in Konkani as Landhe Gudhugo / Jeev Kadgi is on of the most sought after veggie to make so many delicious dishes!! here is the most simplest yet so tasty dish – its upkari !!
Ingredients – 
  • Mature breadfruit  – 1
  • Chilli powder or dry red chillies  – 1 tsp / 2 nos.  – as per taste
  • Hing – 1/2 tsp
  • Mustard seeds – 1 tsp
  • Salt – as per taste
  • Oil for seasoning

Method :-

  1. Clean, halve and  peel the skin of the veggie . remove the hard centre core .
  2. Then chop match stick like into water . this is so that the veggies is not discoloured .  drain the water & keep ready .
  3. Heat oil & splutter the mustard . add the chillies or the chilli powder (as per your preference) ..take care not to burn it .
  4. Add the salt & the chopped veggie along with a little water .
  5. Cover & cook till done ..Add the hing . mix well & then switch off

Enjoy this hot with rice or paej!

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