• Mature breadfruit  – 1
• Chilli powder or dry red chillies  – 1 tsp / 2 nos.  – as per taste
• Hing – 1/2 tsp
• Mustard seeds – 1 tsp
• Salt – as per taste
• Oil for seasoning

Method :-

1. Clean, halve and  peel the skin of the veggie . remove the hard centre core .
2. Then chop match stick like into water . this is so that the veggies is not discoloured .  drain the water & keep ready .
3. Heat oil & splutter the mustard . add the chillies or the chilli powder (as per your preference) ..take care not to burn it .
4. Add the salt & the chopped veggie along with a little water .
5. Cover & cook till done ..Add the hing . mix well & then switch off

Enjoy this hot with rice or paej!