Maskat – Godshe – Konkani Khann Anik Jevan

Godshe /Godsani Maskat is a very traditional amchi dish of GSBs from the Kochi side !! A quickly made snack this can be had at all times . Being sweet this is a great hit with children when liberally done in ghee !! its flavor & aroma has to be seen to be believed ! So lets get started with the recipe !

Ingredients :-

Wheat Flour / atta – 1 1/2 cups
Grated coconut – 1 full cup ( adding more adds to the taste )
Jaggery grated – 3/4 cup
Ripe bananas – 3
Elaichi – 2 (powdered )
Salt – a pinch
Ghee – for greasing tawa

Method :-

Mix all the ingredients well (except ghee). Add just a little water to get a thick batter with which you can spread on the tawa like in the pic below.
Heat a tawa & when medium hot grease it with ghee (or oil as per your preference. – but ghee only gives it that distinct taste ) then spread a little of the batter with your fingers or spoon – thickly & evenly . add a little more ghee and cover . Let cook on medium / slow flame !
When the bottom side has cooked . flip & cook again
Serve hot when done !!