Kharbasa polos are unique to the Cochin GSBs . This makes for a very good & healthy breakfast . Since it is spicy it appeals to grown-ups a lot . The pepper added to the batter gives an awesome aroma to the dosa ! So here is the recipe :-
Ingredients :-
Ingredients :-
- Raw rice – 2 cups
- Urad dal – 1/2 cup
- Methi – 1 tsp( to be soaked along with urad dal)
- Red chilly – 4
- Turmeric – 1/4 tsp
- Whole black pepper – 1 tsp
- Jeera – 1 tsp
- Coconut grated – 1/2 cup (optional )
Method:-
1. Wash the rice & dal . Soak them separately for about 3 hours . Add the methi to the urad dal to soak .
1. Wash the rice & dal . Soak them separately for about 3 hours . Add the methi to the urad dal to soak .
2. Grind all the ingredients mentioned together to a smooth fine batter .
3. Leave the batter to ferment overnight
4. The next day you can use the batter to make thin dosas
5.You may flip & roast too if you want.
Enjoy them hot with any chutney of your choice .
You can have them for morning breakfast or as an evening snack too .
Konkani Khann Anik Jevan 
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