Kerala banana or Nenderbale as it is called in konkani is used for making halwas .There are already two versions in this blog on how to make the authentic halwas ! This is also one used by my ammamma and a tasty quick one .I am dedicating this post to my Mother and her mother from whom she learnt this version !
So lets see how to make this quick one which small kids & adults would love to indulge in !
Ingredients :-
So lets see how to make this quick one which small kids & adults would love to indulge in !
Ingredients :-
- Kerala Banana / nenderbale Kele – 3 – 4 ripe & firm
- Sugar – 1 tbsp
- Oil for deep frying ( preferably coconut oil )
Method :–
- Peel the bananas and chop then into roundels .If the bananas are thick – you may halve and the slice them thick.
- See that the bananas are ripe & firm . as over ripe ones will drink a lot of oil.
- Now deep fry them in batches on medium fire to a golden brown colour .
- Sprinkle the sugar or sugar powder over this . Your yum snack is ready!
Small kids will especially love this to have as a snack and will benefit from all the goodness that this banana has !
Konkani Khann Anik Jevan 
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